Camie Fairbanks
Creating Engaging Content
About the Recipe
I headed out off the coast of Florida to catch some beautiful Yellowtail Snapper, and I’m showing you exactly how to turn this fresh catch into a restaurant-quality meal. This snapper with a homemade Thai coconut sauce is the perfect balance of citrus, spice, and savory.
The secret to getting that rich, authentic taste in the sauce? I use Coco Real cream of coconut. It adds the perfect sweetness to balance the heat. 👇 Get Coco Real here: https://amzn.to/4rdxb3y (As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
Fresh Yellowtail Snapper
2 tbsp Coco Reàl
2 cups Soy Sauce
1 cup Fish Sauce
1 cup Fresh Lime Juice (8 limes)
3 cups Coconut Milk
1 cup Rice Wine Vinegar
1/2 cup Sesame Oil
1 oz (30 ml) Habanero Pepper, Chopped
1 tbsp Minced Fresh Ginger
1 tsp Cornstarch
1 tsp Water
Fresh Mint, For Garnish
Fresh Cilantro, For Garnish
Chopped Peanuts, For Garnish
Preparation
Step 1
Combine all ingredients except the cornstarch and water in a saucepot, and bring to a simmer.
Step 2
Combine cornstarch and water, mixing well. Stir this into the sauce and bring to a boil.
Add fish and simmer until cooked through (8-10 min).
Garnish with fresh mint, cilantro, and peanuts.
Serve over white rice.