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Yellowtail Snapper in Thai Coconut Sauce

Prep Time:

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Cook Time:

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About the Recipe

https://www.youtube.com/watch?v=SGyq7dOA71I

Ingredients

  • 1 tbsp Coco Reàl (cream of coconut)

  • 2 cups soy sauce

  • 1 cup fish sauce

  • 1 cup fresh lime juice

  • 2 cups coconut milk

  • 1 cup rice wine vinegar

  • 1/2 cup sesame oil

  • 1 oz habanero pepper, chopped

  • 1 tbsp minced fresh ginger

  • 1 tsp cornstarch

  • 1 tsp water

  • Fresh mint, cilantro, and chopped peanuts for garnish

Preparation

  1. Combine all ingredients except the cornstarch and water in a saucepot and bring to a simmer.

  2. Mix cornstarch and water together, then stir into the sauce and bring to a boil.

  3. Serve chilled or hot alongside the cooked snapper.

  4. Garnish with fresh mint, cilantro, and peanuts.

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