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Wild Oyster Mushrooms

Prep Time:

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Cook Time:

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Serves:

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About the Recipe

https://www.youtube.com/watch?v=nwlVYDRuPOg

Ingredients

  • Fresh foraged oyster mushrooms

  • Butter or olive oil

  • Salt and pepper

  • Optional: garlic, herbs

Preparation

  1. Clean mushrooms by brushing off debris (avoid washing with water if possible).

  2. Tear into strips along the grain.

  3. Cook in a hot pan or camp stove skillet with butter over medium-high heat.

  4. Season with salt and pepper. Cook until golden, about 5 minutes.

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