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Sweet Potato Souffle

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About the Recipe

Ingredients

  • 3 cups mashed sweet potatoes (about 3 large)

  • 1/2 cup butter, melted

  • 1/2 cup sugar

  • 2 eggs, beaten

  • 1 tsp vanilla extract

  • 1/3 cup milk

Preparation

  1. Preheat oven to 350°F.

  2. Mix sweet potatoes, butter, sugar, eggs, vanilla, and milk until smooth.

  3. Pour into a greased 9x13 baking dish.

  4. Mix topping ingredients and sprinkle over the sweet potato mixture.

  5. Bake 30 minutes until topping is golden and set.

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