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Sweet Potato Kale Coconut Lentil Soup

Prep Time:

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Cook Time:

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About the Recipe

https://www.youtube.com/watch?v=es-amQuQnio

Ingredients

  • 3 large sweet potatoes, peeled and cubed

  • 1 can (14 oz) coconut milk

  • 4 cups vegetable broth

  • 2 cups kale, stems removed and chopped

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 tsp ginger, grated

  • 1 tsp cumin

  • Salt and pepper to taste

Preparation

  1. Sauté onion and garlic in a large pot over medium heat until softened, about 4 minutes.

  2. Add sweet potatoes, ginger, and cumin. Cook 2 minutes.

  3. Pour in broth and coconut milk. Bring to a boil.

  4. Reduce heat and simmer 20 minutes until sweet potatoes are tender.

  5. Use an immersion blender to partially or fully blend the soup.

  6. Stir in kale and cook 3 more minutes until wilted. Season and serve.

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