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Southern Fried Panfish

Prep Time:

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Cook Time:

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Serves:

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About the Recipe

https://www.youtube.com/watch?v=pZC-NE0DrWQ

Ingredients

  • Fresh panfish fillets (bluegill, crappie, or similar)

  • Louisiana Fish Fry breading

  • Old Bay Seasoning

  • Garlic salt

  • Peanut oil (for frying)

Preparation

  1. Season fillets with garlic salt and Old Bay.

  2. Coat thoroughly in Louisiana Fish Fry breading.

  3. Heat peanut oil to 350°F in a cast iron skillet or fryer.

  4. Fry fillets 3–4 minutes per side until golden and crispy.

  5. Drain on paper towels and serve hot.

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