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Pumpkin Seeds with Truffle Oil

Prep Time:

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Cook Time:

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About the Recipe

https://www.youtube.com/watch?v=6bOVEQ8ZZp4

Ingredients

  • 1 cup raw pumpkin seeds (from a fresh pumpkin)

  • 1–2 tsp truffle oil

  • 1/2 tsp salt

  • Optional: pinch of cayenne

Preparation

  1. Preheat oven to 300°F (150°C).

  2. Rinse seeds and pat dry.

  3. Toss with truffle oil, salt, and any optional spices.

  4. Spread on a baking sheet and roast 20–25 minutes, stirring halfway.

  5. Cool before serving.

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