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Grilled Moose

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About the Recipe

Ingredients

  • Moose steak

  • Dry rub spices of your choice

  • Thin-sliced bacon (to wrap)

Preparation

  1. Mix all dry rub spices together.

  2. Coat the meat generously on all sides with the dry rub.

  3. Wrap the meat tightly in thin-sliced bacon.

  4. Grill over high heat to your preferred doneness.

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