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Camie Fairbanks
Creating Engaging Content
About the Recipe

Ingredients
Moose steak
Dry rub spices of your choice
Thin-sliced bacon (to wrap)
Preparation
Mix all dry rub spices together.
Coat the meat generously on all sides with the dry rub.
Wrap the meat tightly in thin-sliced bacon.
Grill over high heat to your preferred doneness.
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