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Camie Fairbanks
Creating Engaging Content
About the Recipe

Ingredients
Cooked Dungeness or blue crab
Butter, melted (for dipping)
Lemon wedges
Preparation
Twist off the claws and legs.
Lift the shell from the body and remove the gills.
Break the body in half and crack claws with a mallet or crab cracker.
Pick out the meat. Serve with melted butter and lemon.
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