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Air Fry Trout

Prep Time:

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Cook Time:

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About the Recipe

https://www.youtube.com/watch?v=MUHD6KQ_PVU

Ingredients

  • Rainbow trout fillet

  • 1 tsp olive oil

  • 1/4 tsp dried oregano

  • Pinch salt

  • Pinch black pepper

  • 1/2 lemon, sliced

Preparation

  1. Pat the trout dry with paper towels. Drizzle with olive oil and rub into the surface. Season with oregano, salt, and pepper.

  2. Brush or spray the air fryer basket with oil. Place trout skin side down and lay lemon slices on top.

  3. Air fry at 400°F for 6 minutes, or until cooked through and flaky.

  4. Plate and enjoy!

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